Scally's Natural Beef

How We Differ

• All natural beef taste
• Leaner meat
• Locally grown beef
• Greatly reduced risk of contamination versus feedlot beef
• No antibiotics, no hormones or hormone implants
• More protein and higher levels of Omega-3 fatty acids than grain/corn fed beef
• No animal byproducts feed
• USDA approved Cruse Meat Processing
• Black Angus Bull-crossed with Santa Gertrudis [red] or Charolais [white] cows
• Processing plant within 100 miles of where you live