Grass-Fed Beef Products
There is a difference between "Hanging Weight" and "Packaged Weight", approximately a 30% reduction between the two.
Hanging weight is the weight of the beef before processing. Packaged weight is the weight after processing and packaging. Processing done by the butcher who prepares standard cuts of meat we have listed ready for you to enjoy.
We sell by packaged weight. The processing fee if paid separately is approximately $280 which is included in our price.
Steak*
- Cube Steak - $6/lb.
- Filet Mignon - $19/lb.
- Flank Steak - $12/lb.
- Flat Iron Steak $9/lb.
- Hanger Steak - $11/lb.
- NY Strip Steak - $14/lb.
- Porterhouse - $12.50/lb.
- Rib Eye Steak- $14.50/lb.
- Rib Steak (Rib Eye w/ bone) - $13/lb.
- Skirt - $10/lb.
- Sirloin, Sirloin Tip, & Sirloin Top - $12/lb.
- T-bone - $12.50/lb.
- Tenderloin - $19/lb. (3 lb. total)
Roast*
- Bottom Round - $6/lb.
- Chuck Roast- $6/lb.
- Eye of Round - $7/lb.
- London Broil - $7.55/lb.
- Rump Roast- $6/lb.
- Shoulder Roast (boneless) - $6.50/lb.
- Sirloin Tip Roast - $10/lb.
- Tri Tip Roast - $8/lb.
Other and Custom Cuts*
- Bones for Dogs (raw) - $2/lb.
- Brisket - $6/lb.
- Calf Liver - $3/lb.
- Lean Ground Beef - $5.50/lb.
- Ribs (boneless) - $6/lb.
- Soup Bones - $3/lb.
- Stew Beef - $5.75/lb.
- 1/4 Cow (approx. 75 lbs.) - $5.25 per lb. Deposit - $200
- 1/2 Cow (approx. 150 lbs.) - $5.00 per lb. Deposit - $300
- Whole Cow (approx. 300 lbs.) - $4.50 per lb. Deposit - $500 (you select the cuts of beef)
- Any cut of beef not listed can be ordered
Placing Orders**
- Place your order via email to: sandra@scallysnaturalbeef.com
- Place your order over the phone by contacting: (704) 622-0688 or (704) 622-0609
- We accept major credit cards
*Minimum order of 20 lbs. (variety of cuts to equal 20 lbs.)
**Contact us for availability of current cuts of beef
